For the second year on the
trot I made the trip to France
to run the Medoc marathon, although this time
I left the family at home.
This quite simply is the best
marathon on the planet, forget a timed performance, just
embrace the
atmosphere, company, wine and food.
This year saw 34 degree heat
which made it a little more challenging, non the less I put in my best effort
at all refreshment stops, including four oysters at mile 23 and made it before
the six and a half hour cut off.
Would I do it again? Count
your life on it, this is about to become my annual pilgrimage.
For more information visit the website.
Alan Pearson
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